Informations supplémentaires
20 min.
|
494 kcal
|
easy
|
|
Printable version
1. Cook the pizza
Preheat the oven to 425°F. Let the cream cheese soften at room temperature. Roll the dough with the flour to desired thickness. Place on a baking sheet lined with baking paper. Brush with a light drizzle of oil. Add salt and pepper. Bake in the oven for 10-12 minutes. If the dough swells or air bubbles form, simply pierce it and flatten it.
2. Setup
Thinly slice the shallot. Chop the capers and dill.
3. Pickle the shallot
Put the shallot in a small saucepan with 1/4 cup of wine or cider vinegar, 1 tbsp of sugar, 1/4 cup of water and a pinch of salt. Bring to a boil. Remove from the heat and let marinate. Drain before serving and cool under cold water if necessary.
4. Plate your dish
Spread the cream cheese on the pizza. Garnish with the smoked salmon, capers, shallot and dill. Bon appétit!
2unitPizza Dough
15gAll-Purpose Flour
160gSmoked Salmon
120gCream Cheese
0.75unitCapers
0.5unitDill
0.5unitShallot
What you need
sheet pan, saucepan
494 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
25g
8%
fat
34g
52%
cholesterol
85mg
28%
fiber
5g
20%
protein
22g
saturated
14g
70%
sodium
1195mg
50%
sugar
4g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg