Informations supplémentaires
30 min.
|
534 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of salted water to a boil. Cut the tomatoes in 2. Chop the capers, shallot and dill. Cut the lemon in 2. Cut the smoked salmon into pieces.
2. Cook the pasta
Add the pasta to the pot of boiling water. Cook 8-10 minutes until tender. Keep 1/4 2P | 1/3 3P cup of pasta water then drain.
3. Cook the tomatoes
Heat a drizzle of oil in a large skillet over medium-high heat. Add the shallot, tomatoes and capers and cook 4-5 minutes. Add salt and pepper. Add the spinach and the smoked salmon and cook 1-2 minutes.
4. Add the pasta
Add the cream, half of the dill, the cooked pasta and the pasta water. Mix and cook 1-2 minutes. Adjust seasoning to taste.
5. Plate your dish
Serve the pasta and garnish with the remaining dill and lemon juice to taste. Enjoy your food!
160gSmoked Salmon
180gLinguine
250gCherry Tomatoes
40gBaby Spinach
80mlCream 18%
1unitDill
1unitShallot
1unitLemon
0.5unitCapers
What you need
534 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
75g
25%
fat
12g
18%
cholesterol
43mg
14%
fiber
5g
20%
protein
29g
saturated
6g
30%
sodium
1846mg
77%
sugar
6g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg