Smoked Salmon English Muffin
with cucumber, radish and hard boiled eggs and avocado and dill cream cheese
Informations supplémentaires
15 min.
|
695 kcal
|
easy
|
|
Printable version
1. Setup
Peel the cucumber completely to get ribbons. Slice the radish very thinly and put it in water to make it crunchier. Chop the dill. Slice the eggs. Place the eggs in a saucepan with boilling water and cook for 8 minutes. Drain then put in a bowl of cold water. Remove the shell form the eggs. Cut in half.
2. Mix the cream cheese
Mix the cream cheese with the guacamole and 3/4 of the dill.
3. Plate your dish
Toast the English muffins in the toaster. Top them with the cream cheese and all the other ingredients. Add salt and pepper, to taste. Add a drizzle of oil, to taste. Bon appétit!
2unitEnglish Muffins
160gSmoked Salmon
80gCream Cheese
1unitLebanese Cucumber(s)
57gGuacamole
0.5unitDill
1unitRadishes
2unitFresh egg
What you need
Bowl, Vegetable peeler.
695 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
39g
13%
fat
47g
72%
cholesterol
298mg
99%
fiber
7g
28%
protein
33g
saturated
21g
105%
sodium
1125mg
47%
sugar
7g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg