Informations supplémentaires
15 min.
|
502 kcal
|
easy
|
|
Printable version
1. Cook the egg
Preheat the oven to 350°F. Heat a drizzle of oil in a pan over medium-high heat. Cook the eggs 3-4 minutes or until desired doneness. Add salt and pepper.
2. Heat up the croissant
Heat up the croissants in the oven for 4-5 minutes.
3. Plate your dish
Slice the croissants. Garnish with the ricotta, smoked salmon, dill and eggs. Bon appétit!
2unitBaked Croissant
160gSmoked Salmon
80mlRicotta Cheese
0.5unitDill
120mlLiquid Egg
What you need
sheet pan, pan
502 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
32g
11%
fat
28g
43%
cholesterol
274mg
91%
fiber
5g
20%
protein
29g
saturated
14g
70%
sodium
882mg
37%
sugar
8g
trans
0g