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Smoked Salmon and Herb Dutch Baby Crepe

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Smoked Salmon and Herb Dutch Baby Crepe

with goat cheese, parsley, dill, zucchini and a cucumber salad

Informations supplémentaires
35 min. | 756 kcal | easy | Family, Signature | Printable version
1. Setup Preheat the oven to 425°F. Place a large ovenproof skillet in the oven while it preheats. Finely chop the herbs. Thinly slice the onion and cucumber. Grate the zucchini. Put the onion in a bowl of water for a sweeter taste.
2. Prepare the mix In a large bowl, whisk the flour with the milk, eggs and a pinch of salt. Add the herbs, zucchini and half of the crumbled goat cheese. Mix together.
3. Cook the dutch baby Take the pan out of the oven with oven mitts and add a light drizzle of oil to coat the pan. Pour the Dutch Baby mixture into the pan and bake in the oven for 25-32 minutes until puffed and colored. Let rest 5 minutes once out of the oven.
4. Prepare the salad In a bowl, mix the arugula with the cucumber, some red onion to taste, a drizzle of oil, lemon juice to taste, salt and pepper.
5. Plate your dish Garnish the Dutch Baby with the remaining goat cheese, smoked salmon and remaining onion to taste and serve with the salad. Bon appétit!
150gAll-Purpose Flour
240mlMilk 2%
4unitFresh egg
40gArugula
1unitGoat Cheese
1unitFresh Parsley and Dill
1unitZucchini(s)
160gSmoked Salmon
1unitRed Onion(s)
1unitLemon
2unitLebanese Cucumber(s)
What you need ovenproof skillet, bowls, whisk, box grater
756 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 64g
21%
fat 31g
48%
cholesterol 441mg
147%
fiber 4g
16%
protein 53g
saturated 15g
75%
sodium 1020mg
43%
sugar 13g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg