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Shrimp Soba Noodles

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Shrimp Soba Noodles

with a maple, sesame and soy sauce, cabbage, edamame and roasted peanuts

Informations supplémentaires
30 min. | 617 kcal | easy | Spicy | Printable version
1. Setup Chop the cilantro, garlic and peanuts. Peel the shrimp. Bring a pot of water to a boil.
2. Make the sauce In a bowl, mix the soy sauce with the maple syrup, sesame oil, garlic, 1 2P | 1.5 3P tbsp. of cider or rice vinegar, 1 tbsp. of sugar, chili flakes to taste (spicy!), 3 2P | 4 3P tbsp. of water and half the cilantro.
3. Cook the noodles Add the noodles to the pot of boiling water and cook 3-4 minutes until tender. Add the edamame and cook 1 minute. Drain.
4. Cook the shrimp Heat a skillet over medium high heat. Roast the peanuts 3-4 minutes until colored. Remove from the skillet. Add a drizzle of oil and the cabbage and cook for 2-3 minutes. Add the shrimp and cook for 3-4 minutes until cooked through. Add salt and pepper to taste. Place the noodles, shrimp mixture and sauce in a large bowl and mix well.
5. Plate your dish Serve the noodles and garnish with the peanuts and remaining cilantro. Bon appétit!
200gSoba Noodles
250gShrimps
30gPeanuts
30mlSesame Oil
30mlSoy Sauce
40mlMaple Syrup
2unitGarlic Clove(s)
100gSliced green cabbage
1unitCilantro
80gEdamame
2gChili Flakes
What you need pot, strainer, pan, tongs, bowls
617 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 82g
27%
fat 18g
28%
cholesterol 157mg
52%
fiber 4g
16%
protein 39g
saturated 2g
10%
sodium 2071mg
86%
sugar 12g
trans 0g