Informations supplémentaires
30 min.
|
580 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Bring a pot of salted water to a boil. Cook the pasta for 8-10 minutes. Keep 1/3 2P | 1/2 3P cup of cooking water then drain.
2. Setup
Cut the tomatoes into cubes. Chop the garlic and the parsley. Zest the lemon. Peel the shrimps.
3. Roast the breadcrumbs
Heat a drizzle of oil in a pan over medium-high heat. Cook the breadcrumbs for 3-4 minutes until golden and crispy. Remove from the pan.
4. Cook the tomatoes
Add a knob of butter and the tomatoes to the pan. Cook for 2-3 minutes. Add the spinach and cook for 1-2 minutes. Add salt and pepper.
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5. Add the shrimps
Add the shrimps and the garlic and cook for 3-4 minutes or until the shrimps turn pink. Add the cooked pasta, cooking water, the lemon zest, the juice of half a lemon and a knob of butter. Mix and cook for 2 minutes. Add salt and pepper to taste.
6. Plate your dish
Serve the pasta and garnish with the breadcrumbs, the parsley and the Grana Padano.
. Bon appétit!
250gShrimps
30gGrana Padano Cheese
2unitGarlic Clove(s)
0.5unitFresh Italian Parsley
40gBaby Spinach
2unitTomato(es)
0.5unitLemon
30gPanko Breadcrumbs
180gLinguine
What you need
pan, pot, strainer, tongs, bowl
580 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
71g
24%
fat
14g
22%
cholesterol
266mg
89%
fiber
4g
16%
protein
42g
saturated
7g
35%
sodium
490mg
20%
sugar
4g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg