"Shrimp Roll" Pasta Salad
with lettuce, celery, cucumber, buttery croutons and a creamy dressing
Informations supplémentaires
20 min.
|
645 kcal
|
easy
|
|
Printable version
1. Cook the pasta
Bring a pot of salted water to a boil. Add the pasta and cook 10-12 minutes until tender. Drain and rinse under cold water to cool.
2. Setup
Cut the celery, cucumber and bell pepper into small cubes. Finely chop the lettuce. Cut the bread into small pieces. Cut the lemon into wedges. Strain the shrimps.
3. Make the sauce
In a bowl, mix the mayonnaise with the spices to taste and the juice of half a lemon. Season to taste.
4. Cook the bread
Heat 1-2 tbsp. of butter and a light drizzle of oil in a skillet over medium-high heat. Add the pieces of bread and cook 3-4 minutes until browned. Remove from the skillet.
5. Plate your dish
Mix the pasta with the mayonnaise, the vegetables, shrimps and the pieces of bread. Season to taste. Bon appétit!
250gNordic Shrimp
180gTortiglioni Pasta
1unitCelery
0.25unitBoston Lettuce
1unitLebanese Cucumber(s)
1unitPepper(s)
45mlMayonnaise
3gSpice Blend (allergen: mustard)
0.5unitLemon
1unitSlices of Bread
What you need
bowls, pan, tongs, pot, strainer
645 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
84g
28%
fat
19g
29%
cholesterol
166mg
55%
fiber
5g
20%
protein
32g
saturated
3g
15%
sodium
958mg
40%
sugar
6g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg