Informations supplémentaires
35 min.
|
563 kcal
|
easy
|
|
Printable version
1. Setup
Chop the garlic. Slice the tomatoes. Cut the lettuce into thin strips. Chop half of the pickles and cut the rest into slices. Cut the lemon in half.
2. Bread the shrimp
Remove the tail off the shrimps. In a bowl, mix the flour and the cornmeal. Season with salt and pepper. Dip each shrimp in the flour mixture and coat well.
3. Cook the shrimp
In a deep pan, on medium-high heat, add a drizzle of vegetable oil. Once the oil is hot, add the shrimp and cook for 2-3 minutes on each side or until golden brown and crispy. Remove and place on paper towels.
4. Make the sauce
In a bowl, combine the mayonnaise, the sriracha, to taste (caution! spicy), the chopped pickles, the garlic and the lemon juice, to taste. Mix well. Season with salt and pepper
5. Plate your dish
Toast the buns, if desired. Top the buns with the lettuce, the tomatoes, the pickle slices, the shrimps and the sauce. Make a salad with the rest of the lettuce, the rest of the tomato and the rest of the sauce. Bon appétit!
250gShrimps
2unitSub Bread
45mlAll-Purpose Flour
45mlCornmeal
1unitLemon
1unitGarlic Clove(s)
0.5unitIceberg Lettuce
1unitDill Pickles
45mlMayonnaise
10mlSriracha
1unitTomato(es)
What you need
Pan, bowls, paper towels.
563 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
87g
29%
fat
10g
15%
cholesterol
162mg
54%
fiber
7g
28%
protein
31g
saturated
2g
10%
sodium
1713mg
71%
sugar
10g
trans
1g