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Shrimp and Ramen Noodle Stir-Fry

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Shrimp and Ramen Noodle Stir-Fry

with spinach, sweet chili sauce and cashews

Informations supplémentaires
25 min. | 558 kcal | easy | Spicy | Printable version
1. Cook the noodles Bring a pot of water to a boil. Add the noodles and cook for 1 minute. Drain and set aside.
2. Toast the nuts In a pan over medium heat, add the cashew nuts. Roast 2-3 minutes.
3. Setup Chop the cilantro and the cashews. Cut the lime in half.
4. Cook the shrimp In a pan over medium-high heat, add a drizzle of olive oil. Add the shrimps and cook for 3-4 minutes. Season with salt and pepper and remove from the pan.
5. Assemble In a bowl, combine the honey, the sriracha, to taste (caution! spicy), the soy sauce, the juice of half a lime and 1 tbsp. of rice vinegar. In the same pan used to cook the shrimps, add the spinach. Cook 1-2 minutes. Add the noodles, the sauce mix and the shrimps. Mix well and add the cilantro.
6. Plate your dish Serve the noodles with prawns. Garnish with the nuts. Bon appétit!
250gShrimps
60gBaby Spinach
1unitHoney
15mlSriracha
2unitSoy Sauce
1unitCilantro
20gCashews
195gRamen Noodles
1unitLime
What you need Pot, Strainer, Pan, Bowl.
558 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 83g
28%
fat 10g
15%
cholesterol 237mg
79%
fiber 4g
16%
protein 34g
saturated 2g
10%
sodium 1383mg
58%
sugar 11g
trans 0g