Informations supplémentaires
25 min.
|
551 kcal
|
easy
|
|
Printable version
1. Setup
Chop the green onions and the garlic. Slice the onion. Cut the bok choy into pieces.
2. Cook the udon noodles
Bring a pot of water to a boil. Add the udon noodles and cook for 2-3 minutes. Drain and reserve.
3. Cook the shrimps
In a skillet over medium-high heat, add a drizzle of olive oil. Cook the shrimps for 1-2 minutes on each side. Remove and reserve.
4. Cook the vegetables
In the same pan, add the yellow onion and cook for 2-3 minutes. Add the bok choy and cook for 3-4 minutes.
5. Assemble
In a bowl, combine the sauce, the garlic, the chili flakes, to taste (caution! Spicy) and 1 tbsp of rice vinegar. In the pan with the vegetables, add the noodles, the shrimp and the sauce and mix well.
6. Plate your dish
Serve the shrimp udon noodles. Garnish with the green onions. Bon appétit!
195gUdon Noodles
1unitYellow Onion(s)
250gShrimps
2unitGarlic Clove(s)
45mlSauce Mix (oyster sauce,soy sauce)
2gChili Flakes
2unitGreen Onion(s)
What you need
Pan, pot, strainer, bowl.
551 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
88g
29%
fat
9g
14%
cholesterol
1mg
fiber
3g
12%
protein
35g
saturated
1g
5%
sodium
2847mg
119%
sugar
10g
trans
0g