Shrimp and Basil Noodles
with green peas, radish, sweet chili sauce and toasted coconut
Informations supplémentaires
25 min.
|
868 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of water to a boil. Very thinly slice the cucumber and the radishes into rounds. Zest the lime. Roughly chop the basil. Peel the shrimp.
2. Cook the noodles
Cook the noodles in the pot of boiling water for 3-4 minutes until tender. Add the green peas 1-2 minutes before the noodles are done cooking. Drain.
3. Toast the coconut
Heat a skillet over medium high heat. Toast the coconut 2-4 minutes until browned. Remove from the skillet.
4. Cook the shrimp
Add a drizzle of oil to the pan over medium high heat. Add the shrimp and cook 4-5 minutes until cooked through. Add salt and pepper.
5. Plate your dish
In a bowl, mix the sauce with the honey, lime juice, lime zest and 2-3 tbsp of water. Put the noodles, shrimp, vegetables, coconut, sauce and basil in a large bowl and mix. Adjust the salt and pepper and serve! It is possible to leave everything in the center of the table and let everyone help themselves. Bon appétit!
250gShrimps
200gChow Mein Noodles
120gGreen Peas
2unitRadishes
1unitLebanese Cucumber(s)
8gGrated coconut
85mlSauce Mix (sweet chili sauce,hoisin sauce,soy sauce)
1unitHoney
1unitLime
1unitBasil
What you need
pan, tongs, bowl, pot, strainer
868 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
82g
27%
fat
46g
71%
cholesterol
157mg
52%
fiber
9g
36%
protein
32g
saturated
14g
70%
sodium
1817mg
76%
sugar
10g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg