Informations supplémentaires
25 min.
|
684 kcal
|
easy
|
|
Printable version
1. Adjust the steps of the recipe for your children
2. Make the pancake batter
Preheat oven to 425°F. Line a sheet pan with aluminium foil and oil it. Melt 2 2P | 3 3P tbsp of butter. In a bowl, mix the flour together with the baking powder, a pinch of salt and the sugar. Add the buttermilk and the butter. Mix.
3. Cook the pancake
Spread the pancake batter on the sheet pan. Garnish with the chocolate chips. Bake in the oven for 12-15 minutes.
4. Setup
Cut the apples into cubes. Peel and cut the kiwi into cubes.
5. Make the salad
Mix the apples with the kiwi and the blueberry jam.
6. Plate your dish
Serve the pancakes with the maple syrup and the fruit salad. Bon appétit!
240mlButtermilk
180mlChocolate chips
240mlAll-Purpose Flour
15mlBaking Powder
30mlWhite Sugar
40mlMaple Syrup
60mlBlueberry Jam
2unitCortland Apple(s)
3unitKiwi
What you need
sheet pan, aluminium foil, bowls
684 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
125g
42%
fat
14g
22%
cholesterol
16mg
5%
fiber
5g
20%
protein
16g
saturated
8g
40%
sodium
186mg
8%
sugar
68g
trans
0g