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Shawarma Spiced Vegetable Bowl

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Shawarma Spiced Vegetable Bowl

with roasted sweet potatoes, quinoa, tomato, cucumber, hummus and dill

Informations supplémentaires
30 min. | 678 kcal | easy | Family, Vegetarian | Printable version
1. Cook the sweet potatoes Preheat the oven to 425°F. Cut the sweet potatoes into cubes. Place on a baking sheet lined with baking paper. Add the spices to taste, a drizzle of oil, salt and pepper. Mix together. Bake in the oven for 20-22 minutes until tender.
2. Cook the quinoa Bring a pot of water with the broth cube to a boil. Add the quinoa and cook for 12-15 minutes until tender. Drain.
3. Setup Slice the tomato into cubes or half slices. Thinly slice the cucumber and shallot. Chop the dill. Crumble the feta.
4. Pickle the shallot If you want, place the shallot in a bowl. Add 1/3 cup of water, ¼ cup of vinegar, a pinch of salt and 1 tbsp. of sugar in a small saucepan. Bring to a boil. Pour over the shallot and let marinate.
5. Plate your dish In a bowl, add the quinoa, vegetables and hummus. Garnish with the feta and dill. Bon appétit!
500gSweet Potato(es)
140gMixed Quinoa
1gDill
2unitTomato(es)
2unitLebanese Cucumber(s)
114gHummus
8gShawarma spices
1unitShallot
50gFeta Cheese
1unitVegetable Broth Cube(s)
What you need pot, strainer, sheet pan, bowl
678 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 116g
39%
fat 15g
23%
cholesterol 22mg
7%
fiber 18g
72%
protein 24g
saturated 5g
25%
sodium 577mg
24%
sugar 18g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg