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Shanghai Beef Noodle Soup Kit

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Shanghai Beef Noodle Soup Kit

with Bok Choy & Scallions

Informations supplémentaires
30 min. | 790 kcal | easy | Printable version
1. Cook Beef Drain sliced beef and pat dry with paper towel. Heat 1 tbsp. oil in a large pot over medium-high. Once hot, add beef and spice blend and cook 5–6 minutes, using a wooden spoon to break up pieces, until beef is golden and crispy, or an internal temperature of 165°F. Season to taste with salt and pepper. Remove beef and set aside on a plate.
2. Prepare Ingredients Meanwhile, trim ends, separate leaves of bok choy. Thinly slice green onion. Peel garlic and trim ends. Chop garlic.
3. Prepare Soup To same pot, add onion and cook for 2–3 minutes or until fragrant. If pot is dry, add an additional 1/2 tbsp. oil. Add garlic, ginger, soy blend, 1 litre water and crumbled stock cube. Bring to a boil and cook for 2–3 minutes. Add beef, bok choy, noodles and cook for 1–2 minutes until bok choy is tender and everything is warmed through. Season to taste with salt and pepper.
4. Serve Divide soup between serving bowls. Garnish with green onion and drizzle sesame oil overtop. Enjoy!
500gBeef Strips
250gShanghai Noodles
1unitVegetable Broth Cube
143mlSoy Blend
1unitGreen Onion
3unitBok Choy Shanghai
50unitYellow Onion
10mlSesame Oil
1unitGarlic Clove
10gGinger Purée
5gSpice Blend
What you need pan, pot, strainer
790 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 59g
20%
fat 44g
68%
cholesterol 100mg
33%
fiber 3g
12%
protein 36g
saturated 14g
70%
sodium 2070mg
86%
sugar 11g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg