Informations supplémentaires
25 min.
|
761 kcal
|
easy
|
|
Printable version
1. Setup
Caution hot pepper! In case of sensitive skin, use gloves to handle the ingredient. Remove the seeds for a milder taste. Using a mandoline or a knife, thinly slice the cucumber, the carrot, the radishes and the jalapeño. Separate the cilantro leaves from their stems. Thinly slice the seitan.
2. Cook the seitan
In a bowl, combine the soy sauce, 1 tbsp. of rice or cider vinegar and 1 tbsp. of sugar. In a pan over medium-high heat, add a drizzle of oil. Add the slices of seitan and cook for 2-3 minutes on each side. Add the sauce and cook for another 1-2 minutes.
3. Make the salad
In a bowl, combine the cucumbers, the carrots, the cilantro, the radishes and the jalapeños. Season with salt and pepper. Add a drizzle of oil and a dash of rice or cider vinegar.
4. Make the spicy mayonnaise
In a bowl, mix the mayonnaise with the sriracha sauce, to taste (caution! spicy).
5. Plate your dish
Heat the bread a few seconds in the microwave if desired. Garnish the sandwiches with the spicy mayonnaise, the seitan and the vegetables. Bon appétit!
2unitDemi Baguette
300gSeitan Kebab Shawarma
1unitLebanese Cucumber(s)
1unitCarrot(s)
1unitCilantro
1unitJalapeño(s)
2unitSoy Sauce
15mlSriracha
45mlVegan Mayonnaise
2unitRadishes
What you need
Pan, Bowls.
761 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
88g
29%
fat
23g
35%
cholesterol
4mg
1%
fiber
8g
32%
protein
49g
saturated
2g
10%
sodium
2361mg
98%
sugar
23g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg