Seafood Sandwich Cake
with nordic shrimp, smoked salmon, cream cheese, cucumber, dill and lemon
Informations supplémentaires
25 min.
|
673 kcal
|
easy
|
|
Printable version
1. Cook the eggs
Place the eggs in a saucepan and fill with enough water to cover. Bring to a boil and cook 7 minutes. Drain and place in a bowl of cold water to stop the cooking. Peel the eggs and cut them in half.
2. Setup
Drain the Nordic shrimps. Thinly slice the cucumbers and radishes. Chop the herbs and capers. Zest the lemon then cut it into quarters. Reserve a little of each ingredient if desired to decorate the sandwich at the last step.
3. Prepare the shrimp mixture
In a bowl, mix the shrimp with the mayonnaise, capers, lemon zest, half of the herbs, a dash of lemon juice to taste, salt and pepper.
4. Prepare the cream cheese
In a large bowl, whisk the room temperature cream cheese with the cream to obtain a nice frosting.
5. Assemble the sandwich
Place 2 slices of bread side by side. Garnish the first layer with the shrimp mixture. Add 2 slices of bread. Garnish with a thin layer of cream cheese, the cucumber, radish, salt and pepper. Add 2 slices of bread. Garnish with the smoked salmon. Add the last slices of bread. Cover the sandwich with the cream cheese.
6. Plate your dish
Garnish the sandwich with the eggs, herbs and other ingredients of your choice. Bon appétit!
8unitSlices of Bread
160gSmoked Salmon
250gNordic Shrimp
2unitLebanese Cucumber(s)
2unitRadishes
1unitFresh Parsley and Dill
2unitFresh egg
240gCream Cheese
70mlCream 18%
57gCapers
0.5unitLemon
54mlMayonnaise
What you need
673 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
54g
18%
fat
33g
51%
cholesterol
309mg
103%
fiber
4g
16%
protein
38g
saturated
16g
80%
sodium
1590mg
66%
sugar
10g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg