Sausages and Spanakopita potatoes

Informations supplémentaires

30 min. | 758 kcal | easy | Family | Printable version

1. Adjust the steps of the recipe for your children To help your children discover and develop their taste buds, try mixing only a small portion of the potatoes with the spinach. Place everything in the centre of the table and let everyone serve themselves.

2. Setup Preheat the oven to 425°F. Cut the potatoes into small cubes. Roughly chop the spinach. Chop the onion, garlic and oregano.

3. Cook the potatoes Place the potatoes, sausages and cherry tomatoes on a pan lined with parchment paper. Drizzle with some oil. Season with salt and pepper. Bake in the oven for 20-22 minutes.

4. Make the spinach mix Heat a drizzle of oil in a pan over medium-high heat. Cook the onion and garlic for 3-4 minutes. Add the spinach and the cream and cook 2 minutes. Season with salt and pepper. Remove from heat.

5. Mix the potatoes When the potatoes are cooked, add them to the spinach mixture. Adjust seasoning to taste.

6. Plate your dish Serve the sausages with the tomatoes and potatoes. Garnish with the crumbled feta cheese and oregano. Bon appétit!

4unitItalian Sausages

30gFeta Cheese

60gBaby Spinach

80mlCream 18%

250mlCherry Tomatoes

0.5unitOregano

2unitGarlic Clove(s)

0.5unitYellow Onion(s)

350gYellow Potato(es)

What you need pan, sheet pan, bowl

758 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 80g

27%

fat 35g

54%

cholesterol 121mg

40%

fiber 10g

40%

protein 33g

saturated 15g

75%

sodium 1418mg

59%

sugar 9g

trans 0g