Informations supplémentaires
35 min.
|
676 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 400°F. Slice the onion into wedges. Cut the zucchini into rounds or half rounds. Cut the bell pepper into strips. Crumble the feta. Cut the potatoes into small cubes.
2. Cook the sheet pan
Place the pepper, onion and zucchini on a baking sheet lined with baking paper. Add the spices to taste, a drizzle of oil, salt and pepper. Mix together. Add the sausages to the pan. Bake everything in the oven for 22-25 minutes.
3. Cook the potatoes
Put the potatoes in a saucepan with enough water to cover. Season with salt. Bring to a boil and cook 12-14 minutes until tender. Drain. Mash with a bit of butter and milk to taste. Adjust salt and pepper to taste.
4. Plate your dish
Serve the vegetables and sausages over mashed potatoes. Garnish with the feta, basil and a drizzle of oil to taste. Bon appétit!
4unitToulouse sausages
500gYellow Potato(es)
1unitPepper(s)
0.5unitRed Onion(s)
40gFeta Cheese
1unitBasil
1unitZucchini(s)
4gSpice Mix - Italian
What you need
sheet pan, pot, strainer, potato masher
676 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
69g
23%
fat
31g
48%
cholesterol
111mg
37%
fiber
8g
32%
protein
32g
saturated
13g
65%
sodium
1416mg
59%
sugar
9g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg