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Sausage Sheet Pan

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Sausage Sheet Pan

with mashed potatoes, vegetables, basil and feta

Informations supplémentaires
35 min. | 676 kcal | easy | Family | Printable version
1. Setup Preheat the oven to 400°F. Slice the onion into wedges. Cut the zucchini into rounds or half rounds. Cut the bell pepper into strips. Crumble the feta. Cut the potatoes into small cubes.
2. Cook the sheet pan Place the pepper, onion and zucchini on a baking sheet lined with baking paper. Add the spices to taste, a drizzle of oil, salt and pepper. Mix together. Add the sausages to the pan. Bake everything in the oven for 22-25 minutes.
3. Cook the potatoes Put the potatoes in a saucepan with enough water to cover. Season with salt. Bring to a boil and cook 12-14 minutes until tender. Drain. Mash with a bit of butter and milk to taste. Adjust salt and pepper to taste.
4. Plate your dish Serve the vegetables and sausages over mashed potatoes. Garnish with the feta, basil and a drizzle of oil to taste. Bon appétit!
4unitToulouse sausages
500gYellow Potato(es)
1unitPepper(s)
0.5unitRed Onion(s)
40gFeta Cheese
1unitBasil
1unitZucchini(s)
4gSpice Mix - Italian
What you need sheet pan, pot, strainer, potato masher
676 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 69g
23%
fat 31g
48%
cholesterol 111mg
37%
fiber 8g
32%
protein 32g
saturated 13g
65%
sodium 1416mg
59%
sugar 9g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg