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Italian Sausage and Pepper Skewers

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Italian Sausage and Pepper Skewers

with paprika mayo and potato salad

Informations supplémentaires
30 min. | 832 kcal | easy | Family | Printable version
1. Cook the potatoes Preheat 400°F. Cut the potatoes in 2 or 4 depending on the size. Place in a saucepan with enough water to cover. Bring to a boil and cook 8-10 minutes. Drain and rinse under cold water for 1 minute.
2. Setup Cut the pepper into big cubes. Cut half the onion into cubes and chop the other half. Thinly slice the green onion. Cut the sausages into pieces.
3. Assemble the skewers Mix the pepper, the cubed onion and the sausages with 3/4 of the spices, a drizzle of oil, salt and pepper. Thread onto the skewers and place on a baking sheet lined with baking paper. Bake in the oven for 15-16 minutes. For the BBQ: Preheat the grill to medium-high heat. Oil the grill. Grill the sausages for about 10-15 minutes.
4. Make the potato salad Mix the potatoes with the chopped red onion, green onion, Dijon mustard, 1 tbsp. mayonnaise, 1 tbsp of apple cider vinegar, salt and pepper. Add a drizzle of oil to taste.
5. Make the mayo Mix the rest of the mayonnaise with the rest of the spices. Let your children develop their cooking skills by inviting them to mix the ingredients together.
6. Plate your dish Serve the skewers with the mayonnaise and the potato salad. Bon appétit!
4unitItalian Sausages
4unitWooden Skewers
1unitPepper(s)
0.5unitRed Onion(s)
90mlMayonnaise
500gYellow Baby Potato(es)
15mlDijon Mustard
2unitGreen Onion(s)
7gSpice Mix (Dried Oregano,Paprika,Garlic Powder,)
What you need sheet pan, pan, pot, strainer, bowls
832 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 71g
24%
fat 48g
74%
cholesterol 105mg
35%
fiber 6g
24%
protein 29g
saturated 13g
65%
sodium 1481mg
62%
sugar 9g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg