Informations supplémentaires
25 min.
|
676 kcal
|
easy
|
|
Printable version
1. Setup
Bring a pot of water to a boil. Chop the garlic, ginger and cilantro. Grate the carrot. Cut the cucumbers into half rounds. Coarsely chop the peanuts.
2. Marinate de cucumber
Put the cucumbers in a bowl with 1 tsp. of sugar, 1-2 tbsp. of cider or rice vinegar, 1 tbsp. of water and a pinch of salt. Let marinate.
3. Cook the noodles
Cook the noodles and edamame in the boiling water for 2-3 minutes until tender. Keep 3-4 tbsp. of the cooking water. Drain and rinse under cold water to cool.
4. Heat the sauce
Put the Satay sauce, ginger and garlic in a small saucepan with 1-2 tbsp. of water. Heat over medium heat for 3-4 minutes.
5. Plate your dish
In a bowl, combine the noodles with the sauce, some of the reserved cooking water, the vegetables, the peanuts and the cilantro. Serve and add lime juice to taste. Bon appétit!
0.5unitGinger
0.5unitCilantro
2unitLebanese Cucumber(s)
2unitCarrot(s)
195gRamen Noodles
180gEdamame
1unitGarlic Clove(s)
120mlSatay Sauce
45gPeanuts
1unitLime
What you need
pan, pot, strainer, bowl
676 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
77g
26%
fat
35g
54%
cholesterol
0mg
fiber
8g
32%
protein
20g
saturated
5g
25%
sodium
1802mg
75%
sugar
16g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg