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Salami and Orzo Salad

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Salami and Orzo Salad

with bell pepper, feta, cucumber, olives and oregano dressing

Informations supplémentaires
25 min. | 620 kcal | easy | Express, Family | Printable version
1. Cook the orzo Bring a pot of salted water to a boil. Add the orzo and cook 6-7 minutes until tender. Drain and rinse under cold water to cool.
2. Setup Slice the pepper and cucumber into small cubes. Cut the olives in 2. Chop the shallot. Cut the lemon in half. Slice the salami into thin strips. Crumble the feta.
3. Make the dressing In a bowl, mix the shallot with the oregano to taste, a generous drizzle of oil, the juice of half a lemon, 1 tbsp. of red wine or cider vinegar, salt and pepper.
4. Plate your dish Mix the orzo with all the ingredients and the dressing. Adjust seasoning to taste. Bon appétit!
100gGenoa salami
180gOrzo
1unitPepper(s)
1unitLebanese Cucumber(s)
40gArugula
0.5unitLemon
30gBlack Olives
50gFeta Cheese
2gDried Oregano
1unitShallot
What you need pot, strainer, bowl
620 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 80g
27%
fat 21g
32%
cholesterol 74mg
25%
fiber 5g
20%
protein 32g
saturated 9g
45%
sodium 1356mg
56%
sugar 6g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg