Informations supplémentaires
25 min.
|
965 kcal
|
easy
|
|
Printable version
1. For the masters of the BBQ
Unless stated otherwise, follow the same instructions for the original recipe. Preheat the grill, setting the burners to medium-high. Oil the grate. Cut the vegetables into big pieces and cook directly on the grate or cook the vegetables and the naan breads on a specialized baking sheet for the barbecue.
2. Setup
Preheat the oven to 425°F. Cut the carrot(s) into thin sticks. Cut the tomatoes into quarters. Cut the pepper into strips. Thinly slice the onion.
3. Roast the vegetables
Put the vegetables on a sheet pan lined with baking paper. Mix with a drizzle of oil, the spices to taste and some salt and pepper. Bake in the oven for 18-22 minutes. Warm the bread for 1-2 minutes in the oven if desired.
4. Plate your dish
Put the hummus in a bowl and garnish with the vegetables, the feta, the oregano and a drizzle of oil. Adjust seasoning to taste. Serve with the naan bread. Bon appétit! Did you like our spice blend? Find it in the Cook it Pantry.
171gHummus
60gFeta Cheese
0.5unitOregano
2unitNaan Bread
2unitTomato(es)
1unitGreen Bell Pepper(s)
1unitCarrot(s)
0.5unitRed Onion(s)
10gKebab spice
What you need
baking paper, sheet pan, tongs
965 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
146g
49%
fat
28g
43%
cholesterol
22mg
7%
fiber
14g
56%
protein
34g
saturated
7g
35%
sodium
1172mg
49%
sugar
16g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg