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Roasted Halloumi and Vegetable Sheet Pan

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Roasted Halloumi and Vegetable Sheet Pan

with couscous, yogurt, lemon and fresh herbs

Informations supplémentaires
30 min. | 778 kcal | easy | Express, Family, Vegetarian | Printable version
1. Setup Preheat the oven to 425°F. Cut the halloumi into slices of approximately 1 cm thick. Cut the zucchini into half rounds. Cut the pepper and onion into strips. Cut the lemon into quarters.
2. Cook the vegetables Place the halloumi, zucchini, onion and pepper on a sheet pan covered with baking paper. Put 1 tsp. of spices aside and mix the rest of the spices and the honey with the vegetables, a drizzle of oil, salt and pepper. Bake everything in the oven for 18-20 minutes until browned.
3. Cook the couscous Bring a saucepan with 1 2P | 1.5 3P cups of water and the reserved spices to a boil. Add the couscous. Remove from the heat, cover and let the couscous absorb the water for about 4-6 minutes. Break up the couscous with a fork and add a drizzle of oil, salt and pepper.
4. Season the yogurt Finely chop the herbs. In a bowl, mix the yogurt, the herbs and a dash of lemon juice.
5. Plate your dish Serve the sheet pan of vegetables and halloumi with the couscous, yogurt and lemon. Bon appétit!
160gHalloumi Cheese
1unitZucchini(s)
0.5unitRed Onion(s)
1unitPepper(s)
180gCouscous
2unitGreek Yogourt 2%
1unitHoney
12gSpice Mix (smoked paprika,cumin powder,onion powder,za'atar)
1unitLemon
1unitFresh Mint and Parsley
What you need sheet pan, bowl, saucepan
778 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 91g
30%
fat 31g
48%
cholesterol 84mg
28%
fiber 8g
32%
protein 36g
saturated 15g
75%
sodium 1012mg
42%
sugar 8g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg