Rigatoni With Pork Meatballs | Blog Chef Cookit

Informations supplémentaires

40 min. | 825 kcal | easy | Family, Even better the next day | Printable version

1. Setup Preheat the oven to 400°F. Bring a pot of salted water to a boil. Chop the shallot. Cut the pepper into very small cubes. Finely chop the garlic, parsley and basil. Cut the broccoli into pieces.

2. Prepare the garlic knots Put the pizza doughs together. Roll the dough with the flour until it becomes a large "rectangle". Cut the rectangle into strips. Tie knots with each strip.

3. Cook the knots Place the knots in an ovenproof pan. Combine the parsley and garlic with a generous drizzle of oil and a pinch of salt and brush the mixture on the knots. Bake in the oven for 18-20 minutes. If desired, melt 2-3 tbsp. of butter and pour it over the knots when they come out of the oven.

4. Cook the meatballs Add the pasta to the pot of boiling water and cook for 9-11 minutes until tender. Drain. Mix the ground meat with the shallot, salt and pepper. Make 3-4 small meatballs per person. Place the meatballs on a baking sheet covered with baking paper. Toss the broccoli with a drizzle of oil, salt and pepper. Add to the sheet pan with the meatballs. Bake in the oven for 12-15 minutes.

5. Cook the sauce Heat a drizzle of oil in a saucepan over medium heat. Add the bell pepper and basil and cook for 4-5 minutes until tender. Add salt and pepper. Add the marinara sauce and 1/4 ^2P | 1/3 ^3P cup of water and let the sauce simmer over low heat, covered, until ready to serve, at least 8-10 minutes.

6. Plate your dish Mix the cooked pasta with the sauce, meatballs and parmesan to taste. Serve the pasta with the roasted broccoli with some lemon juice to taste and the garlic knots as an appetizer. Bon appétit!

180gRigatoni

280gGround Pork

200gMarinara sauce

1unitBroccoli

1unitShallot

0.5unitLemon

3unitGarlic Clove(s)

1unitFresh Parsley and Basil

1unitPepper(s)

20gGrana Padano Cheese

2unitPizza Dough

10gAll-Purpose Flour

What you need

825 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 95g

32%

fat 28g

43%

cholesterol 101mg

34%

fiber 6g

24%

protein 46g

saturated 11g

55%

sodium 898mg

37%

sugar 10g

trans 1g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg