Informations supplémentaires
20 min.
|
510 kcal
|
easy
|
|
Printable version
1. Make the cranberry sauce
In a pot over medium-high heat, add the cranberries, the brown sugar, the cinnamon stick, 2 2P | 3 3P tbsp of water and a pinch of salt. Bring to a boil and cook for 2-3 minutes. Reduce the heat and simmer for 5-6 minutes or until the sauce has thickened.
2. Toast the bread slices
In a pan over medium-high heat, add a drizzle of olive oil. Grill the bread slices for 1-2 minutes on each side until golden and crispy.
3. Make the ricotta mixture
In a bowl, combine the ricotta and the honey. Season with salt and pepper. Add a drizzle of olive oil and mix well.
4. Plate your dish
Top the bread slices with the ricotta mixture. Add a spoonful of the cranberry sauce and garnish with the prosciutto slices. Add a drizzle of olive oil. Bon appétit!
100gCranberry
60mlBrown Sugar
1unitCinnamon Stick(s)
1unitHoney
120mlRicotta Cheese
100gProsciutto
4unitCountry Style Bread
What you need
Pot, pan, bowl.
510 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
67g
22%
fat
18g
28%
cholesterol
53mg
18%
fiber
4g
16%
protein
21g
saturated
7g
35%
sodium
784mg
33%
sugar
42g
trans
0g