"Reuben" Style Pork Chops

Informations supplémentaires

35 min. | 630 kcal | easy | Family | Printable version

1. Cook the fries Preheat the oven to 425°F. Cut the potatoes into fries. Place on a baking sheet lined with baking paper. Add a drizzle of oil, the spices, salt and pepper. Bake in the oven for 26-30 minutes until colored.

2. Setup Chop the parsley. Grate the carrot and cabbage. Thinly slice the pickle.

3. Bread the pork Put the panko in a bowl. Add salt and pepper. Put 2 ^2P | 3 ^3P tbsp. of the dressing in another bowl with 2 ^2P | 3 ^3P tbsp. of water. Mix. Dip the pork chops in the dressing then coat with the panko.

4. Cook the pork Heat a generous drizzle of oil in a skillet over medium heat. When the oil is hot, cook the pork 3-4 minutes on each side until the center is cooked through. Turn off the heat and add a slice of Swiss cheese on each chop. Cover and let melt for 1 minute.

5. Make the salad In a bowl, mix the cabbage with the carrot, parsley and the remaining dressing. Season to taste.

6. Plat your dish Garnish the chops with the cabbage and pickle and serve with the fries. Bon appétit!

2unitPork Chops

40gPanko Breadcrumbs

1unitDill Pickles

100gSliced green cabbage

80mlThousand Islands Dressing

500gWhite Potato(es)

8gSpice Mix - BBQ

2unitSwiss Cheese

1unitCarrot(s)

1unitFresh Italian Parsley

What you need pan, tongs, bowls, sheet pan, box grater

630 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 69g

23%

fat 25g

38%

cholesterol 73mg

24%

fiber 9g

36%

protein 31g

saturated 7g

35%

sodium 1321mg

55%

sugar 15g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg

“Reuben” Style Pork Chops