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Reuben Beef Burger

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Reuben Beef Burger

with swiss cheese, cabbage, Thousand Island dressing, pickle and chips

Informations supplémentaires
30 min. | 672 kcal | easy | Family | Printable version
1. Setup Thinly slice the onion, pickle and the cabbage.
2. Cook the onion Heat a drizzle of oil in a pan over medium high heat. Cook the onion with 1 tsp. of sugar and a pinch of salt 4-5 minutes until browned. Remove from the pan.
3. Season the cabbage Meanwhile, toss the cabbage with a drizzle of oil, 1-2 tbsp. of cider or wine vinegar, salt and pepper.
4. Cook the beef Mix the beef with the steak spices to taste, salt and pepper. Form 1 very flat patty per person. Add the patties to the pan and cook 4-5 minutes per side over medium heat. Add the Swiss cheese slices on the patties, cover and cook for an additional 1-2 minutes.
5. Plate your dish Heat the buns to taste. Garnish with the Thousand Island sauce, cabbage, beef patty, pickle slices and onion. Serve the burgers with the chips. Bon appétit!
280gGround Beef
90mlThousand Islands Dressing
125gSliced green cabbage
10gSteak Spices
2unitSwiss Cheese
2unitBrioche Burger Buns
1unitYellow Onion(s)
1unitDill Pickles
80gPlain Chips
What you need pan, bowls, spatula
672 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 54g
18%
fat 32g
49%
cholesterol 88mg
29%
fiber 5g
20%
protein 42g
saturated 8g
40%
sodium 1434mg
60%
sugar 14g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg