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Raspberry breakfast strudel

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Raspberry breakfast strudel

with icing

Informations supplémentaires
35 min. | 860 kcal | easy | Family, Vegetarian | Printable version
1. Setup Preheat the oven to 400°F. Gently remove the paper from the puff pastry.
2. Cut the dough Roll out the dough on a floured work surface. Cut to make 6 rectangles per person. It is also possible to make smaller rectangles for the children's portion.
3. Assemble Spread half of the rectangles on a baking sheet. Spread the raspberry jam on the rectangles of dough. Let your children develop their cooking skills by inviting them to distribute the raspberry jam on the rectangles of dough. Close with a second rectangle and seal well with a fork.
4. Cook in the oven Brush the strudels with the eggs. Bake for 15-20 minutes.
5. Make the icing In a bowl, mix the icing sugar, the almond extract and 2 2P | 3 3P tbsp of water.
6. Plate your dish Garnish the strudels with the frosting and the confettis. Bon appétit!
2unitPuff pastry
180mlRaspberry jam
60mlLiquid Egg
250mlLantic Icing Sugar
5mlAlmond essence
30mlAll-Purpose Flour
15mlRainbow decorative candies
What you need Baking sheet, bowl.
860 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 97g
32%
fat 48g
74%
cholesterol 48mg
16%
fiber 2g
8%
protein 11g
saturated 12g
60%
sodium 328mg
14%
sugar 41g
trans 0g