Informations supplémentaires
40 min.
|
554 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 300°F. Cut the cherry tomatoes in half. Thinly slice the garlic cloves. Remove the thyme leaves from the stem. Slice the bread into croutons.
2. Confit the tomatoes
Put the tomatoes, the garlic and the thyme in a baking dish. Add 1/2 2P | 2/3 3P cup of oil, a pinch of sugar and a pinch of salt. Mix together. Bake in the oven for 25-30 minutes.
3. Cook the bread
Place the bread slices on a baking sheet. Bake in the oven for 15-18 minutes or until they're lightly browned.
4. Plate your dish
Garnish the croutons with the tomatoes, the garlic, the basil leaves and the parmesan. Add salt and pepper to taste. Bon appétit!
2unitCiabatta Bread
250gCherry Tomatoes
2unitGarlic Clove(s)
1unitBasil and Thyme
30gParmesan shavings
What you need
Baking dish, Sheet pan.
554 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
49g
16%
fat
34g
52%
cholesterol
13mg
4%
fiber
4g
16%
protein
13g
saturated
7g
35%
sodium
736mg
31%
sugar
9g
trans
0g