Informations supplémentaires
35 min.
|
567 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Cut the tomato, onion and zucchini into small cubes. Tear the cheese into pieces.
2. Roll the dough
Roll the dough with the flour to make a large pizza or smaller individual pizzas. The children can stretch the dough with their hands and a little bit of flour. Place on a baking sheet lined with baking paper.
3. Cook the onion
Heat a drizzle of oil in a pan over medium high heat. Cook the onion and zucchini with the spices 3-4 minutes. Add salt and pepper.
4. Add the tomato sauce
Add the marinara sauce, tomato and 1 tbsp. sugar. Adjust salt to taste. Simmer over medium heat for 3-5 minutes.
5. Garnish the pizza
Top the pizza dough with the vegetable sauce. Add the olives, capers and cheese. Bake in the oven for 15-18 minutes.
6. Plate your dish
Serve the pizza and garnish with the basil. Bon appétit!
2unitPizza Dough
20gAll-Purpose Flour
30gBlack Olives
0.5unitCapers
0.5unitBasil
240mlMarinara sauce
4gItalian Spices
1unitTomato(es)
0.5unitZucchini(s)
2unitBocconcini
0.5unitYellow Onion(s)
What you need
sheet pan, pan, rolling pin
567 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
66g
22%
fat
25g
38%
cholesterol
50mg
17%
fiber
5g
20%
protein
23g
saturated
11g
55%
sodium
1289mg
54%
sugar
13g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg