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Pulled Pork Tostadas

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Pulled Pork Tostadas

with tomato, cucumber, feta, jalapeño and sour cream

Informations supplémentaires
30 min. | 438 kcal | easy | Express, Family, Signature | Printable version
1. Setup Thinly slice the shallot and the cucumber. Cut the tomato into small cubes. Crumble the feta. Separate the cilantro leaves from the stems. Cut the lime into wedges.
2. Pickle the onion If desired, place the shallot in a bowl. Add 1/3 cup of water, ¼ cup of vinegar, a pinch of salt and 1 tbsp. of sugar in a small saucepan. Bring to a boil. Pour over the shallot and let marinate.
3. Heat the pork Place the pork in a skillet with 1-2 tbsp. of water. Heat over medium heat until pork is warmed through.
4. Cook the tortillas Heat a drizzle of oil in a large pan on medium-high. Cook the tortillas for about 1-2 minutes on each side until colored and crispy. Remove from the skillet and place on a paper towel.
5. Plate your dish Garnish the tortillas with the pork, vegetables, sour cream, feta cheese, cilantro and jalapeño slices (spicy!) if desired. Add some lime juice. Bon appétit!
280gPulled Pork
6unitCorn Tortilla(s)
1unitShallot
20mlJalapeño(s)
2unitSour Cream
1unitLime
50gFeta Cheese
1unitLebanese Cucumber(s)
1unitCilantro
1unitTomato(es)
What you need pan, saucepan, bowl, tongs
438 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 44g
15%
fat 18g
28%
cholesterol 85mg
28%
fiber 4g
16%
protein 27g
saturated 9g
45%
sodium 1449mg
60%
sugar 26g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg