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Pulled Pork Sandwich

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Pulled Pork Sandwich

with creamy coleslaw, crispy onions and sweet potato fries

Informations supplémentaires
30 min. | 698 kcal | easy | Family | Printable version
1. Cook the sweet potatoes Preheat the oven to 425°F. Cut the sweet potatoes into quarters. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 28-30 minutes until browned.
2. Setup Grate the carrot. Thinly slice the cucumber and green onion.
3. Make the salad In a bowl, mix the cabbage with the carrot, cucumber, mayonnaise, 1-2 tbsp. of vinegar, a pinch of sugar, salt and pepper.
4. Heat the pork Heat a skillet over medium heat. Add the pulled pork and sauce and reheat 4-6 minutes until the pork is warm.
5. Plate your dish Heat the buns for 1-2 minutes in the oven if desired. Top the bun with the pork, coleslaw and fried onions. Serve with the sweet potatoes. Bon appétit!
280gPulled Pork
2unitBrioche Burger Buns
100gRed Cabbage
1unitCarrot(s)
2unitGreen Onion(s)
2unitMayonnaise
60mlBBQ Sauce
1unitLebanese Cucumber(s)
20gFried Onions
500gSweet Potato(es)
What you need sheet pan, pan, tongs, bowl, box grater
698 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 106g
35%
fat 19g
29%
cholesterol 55mg
18%
fiber 12g
48%
protein 28g
saturated 4g
20%
sodium 1399mg
58%
sugar 39g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg