Informations supplémentaires
30 min.
|
698 kcal
|
easy
|
|
Printable version
1. Cook the sweet potatoes
Preheat the oven to 425°F. Cut the sweet potatoes into quarters. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven for 28-30 minutes until browned.
2. Setup
Grate the carrot. Thinly slice the cucumber and green onion.
3. Make the salad
In a bowl, mix the cabbage with the carrot, cucumber, mayonnaise, 1-2 tbsp. of vinegar, a pinch of sugar, salt and pepper.
4. Heat the pork
Heat a skillet over medium heat. Add the pulled pork and sauce and reheat 4-6 minutes until the pork is warm.
5. Plate your dish
Heat the buns for 1-2 minutes in the oven if desired. Top the bun with the pork, coleslaw and fried onions. Serve with the sweet potatoes. Bon appétit!
280gPulled Pork
2unitBrioche Burger Buns
100gRed Cabbage
1unitCarrot(s)
2unitGreen Onion(s)
2unitMayonnaise
60mlBBQ Sauce
1unitLebanese Cucumber(s)
20gFried Onions
500gSweet Potato(es)
What you need
sheet pan, pan, tongs, bowl, box grater
698 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
106g
35%
fat
19g
29%
cholesterol
55mg
18%
fiber
12g
48%
protein
28g
saturated
4g
20%
sodium
1399mg
58%
sugar
39g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg