Pulled Pork and Kimchi Pappardelle

Informations supplémentaires

35 min. | 678 kcal | easy | Even better the next day, Family | Printable version

1. Setup Bring a pot of salted water to a boil. Cut the tomato into small cubes. Grate the carrot. Thinly slice the green onion. Chop the kimchi.

2. Cook the vegetables Warm up a drizzle of oil and 1 tbsp. of butter (to taste) in a large pan over medium-high heat. Cook the carrot, the tomato and the kimchi for 3-4 minutes. Add salt and pepper. Crush the tomatoes with a potato masher to make a sauce. Add 1/4 ^2P | 1/3 ^3P cup of water and a pinch of sugar. Simmer 1-2 minutes.

3. Cook the pasta Add the pasta to the pot of boiling water. Cook for 3-5 minutes or until tender. Keep 1/4 ^2P | 1/3 ^3P cup of cooking water then drain.

4. Add the pork Add the pulled pork to the pan. Break up the pork with a wooden spoon. Mix and cook for 1-2 minutes. Adjust salt and pepper, to taste. Add the spinach and cook for 1 minute.

5. Add the pasta Add the cooked pasta and the pasta cooking water to the pan. Mix and cook for 1-2 minutes.

6. Plate your dish Serve the pasta and garnish with the parmesan and the green onion. Bon appétit!

180gEgg Pappardelle Pasta

80gKimchi

280gPulled Pork

2unitGreen Onion(s)

2unitOrganic Nantes carrot (s)

40gBaby Spinach

30gGrana Padano Cheese

1unitTomato(es)

What you need Pot, Strainer, Pan, Tongs, Box grater, Potato masher.

678 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 100g

33%

fat 15g

23%

cholesterol 137mg

46%

fiber 7g

28%

protein 37g

saturated 5g

25%

sodium 1314mg

55%

sugar 26g

trans 0g