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Pulled Pork and Kimchi Pappardelle

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Pulled Pork and Kimchi Pappardelle

with tomato, spinach, parmesan and green onion

Informations supplémentaires
35 min. | 678 kcal | easy | Even better the next day, Family | Printable version
1. Setup Bring a pot of salted water to a boil. Cut the tomato into small cubes. Grate the carrot. Thinly slice the green onion. Chop the kimchi.
2. Cook the vegetables Warm up a drizzle of oil and 1 tbsp. of butter (to taste) in a large pan over medium-high heat. Cook the carrot, the tomato and the kimchi for 3-4 minutes. Add salt and pepper. Crush the tomatoes with a potato masher to make a sauce. Add 1/4 2P | 1/3 3P cup of water and a pinch of sugar. Simmer 1-2 minutes.
3. Cook the pasta Add the pasta to the pot of boiling water. Cook for 3-5 minutes or until tender. Keep 1/4 2P | 1/3 3P cup of cooking water then drain.
4. Add the pork Add the pulled pork to the pan. Break up the pork with a wooden spoon. Mix and cook for 1-2 minutes. Adjust salt and pepper, to taste. Add the spinach and cook for 1 minute.
5. Add the pasta Add the cooked pasta and the pasta cooking water to the pan. Mix and cook for 1-2 minutes.
6. Plate your dish Serve the pasta and garnish with the parmesan and the green onion. Bon appétit!
180gEgg Pappardelle Pasta
80gKimchi
280gPulled Pork
2unitGreen Onion(s)
2unitOrganic Nantes carrot (s)
40gBaby Spinach
30gGrana Padano Cheese
1unitTomato(es)
What you need Pot, Strainer, Pan, Tongs, Box grater, Potato masher.
678 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 100g
33%
fat 15g
23%
cholesterol 137mg
46%
fiber 7g
28%
protein 37g
saturated 5g
25%
sodium 1314mg
55%
sugar 26g
trans 0g