Informations supplémentaires
20 min.
|
563 kcal
|
easy
|
|
Printable version
1. Adjust the steps of the recipe for your children
This sandwich can be big for kids. You could serve it on one slice of bread or cut it in bite size.
2. Setup
Grate the carrot and the cabbage. Thinly slice the green onion and the Brie.
3. Marinate the cabbage
Put the cabbage in a bowl with 1/4 cup of warm water, 1-2 tbsp of cider or wine vinegar, 1 tbsp of sugar and a pinch of salt. Let marinate.
4. Make the salad
Mix the carrots with the cumin, sunflower seeds, green onion, a drizzle of oil, salt and pepper.
5. Plate your dish
Toast the bread to your liking. Garnish with the jam, red cabbage, Brie and prosciutto. Serve with the salad. You can also let the kids choose the garnishes for their sandwich. Bon appétit!
2unitCiabatta Bread
1unitProsciutto
60mlOrange Jam
80gBrie Cheese
100gSliced red cabbage
2unitCarrot(s)
30gSunflower Seeds
2unitGreen Onion(s)
2gCumin Powder
What you need
bowls
563 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
67g
22%
fat
21g
32%
cholesterol
65mg
22%
fiber
5g
20%
protein
29g
saturated
9g
45%
sodium
1281mg
53%
sugar
25g
trans
0g