Top of page

Pork Meatballs with Greek Salad

< Retour

Pork Meatballs with Greek Salad

with garlic hummus and pita bread

Informations supplémentaires
25 min. | 526 kcal | easy | Express, Family, Favorite | Printable version
1. Adjust the steps of the recipe for your children To help your children discover and develop their taste buds, try making the salad with only the vegetables they like and leave the others aside, to be added later if desired (ex. the onion). Try making the hummus without the raw garlic. Place everything in the centre of the table and let everyone serve themselves.
2. Cook the meatballs Preheat the oven to 400°F. Mix the pork with half of the oregano, salt and pepper. Make 3 to 4 meatballs per person. Place on a lined sheet pan and bake in the oven for 15-18 minutes.
3. Setup Cut the tomatoes, bell pepper and feta into small cubes. Thinly slice the cucumbers and onion. Grate the garlic. Slice the lemon in half.
4. Make the salad Mix the tomatoes with the cucumbers, bell pepper, onion, feta, remaining dried oregano, a generous drizzle of oil, 1-2 tbsp. of wine or cider vinegar, salt and pepper.
5. Mix the hummus Mix the hummus with the sour cream, garlic and the juice of half a lemon.
6. Plate your dish Serve the meatballs with the hummus, salad and pita bread. Bon appétit!
280gGround Pork
2unitHummus
45gFeta Cheese
2unitPita(s)
2unitGarlic Clove(s)
2unitLebanese Cucumber(s)
1unitTomato(es)
1unitPepper(s)
0.5unitRed Onion(s)
1.5gDried Oregano
0.5unitLemon
2unitSour Cream
What you need sheet pan, paper sheet
526 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 28g
9%
fat 32g
49%
cholesterol 103mg
34%
fiber 5g
20%
protein 32g
saturated 12g
60%
sodium 445mg
19%
sugar 4g
trans 0g