Informations supplémentaires
30 min.
|
899 kcal
|
easy
|
|
Printable version
1. Setup
Préchauffer le four à 425°F. Chop the green onions, the garlic and the ginger. Slice the zucchini. Put the mushrooms in a bowl of hot water to rehydrate them.
2. Cook the meatballs
In a bowl, combine the pork with the garlic and the ginger. Season with salt and pepper and mix well. Form the 4-5 meatballs per person and spread them on a baking sheet. It's possible to make smaller meatballs for the kids. Cook in the oven for 12-15 minutes.
3. Cook the noodles
Bring a pot of water to a boil. Cook the noodles 1 minute. Drain and set aside.
4. Make the sauce
In a bowl, combine half of the soy sauce, with the honey and the sesame oil. Brush over the meatballs and return to the oven for 2-3 minutes.
5. Make the vegetable noodles
In a skillet over medium-high heat, add a drizzle of olive oil. Cook the zucchini and the mushrooms for 4-5 minutes. Add the eggs and cook for 1minute. Add the noodles and the rest of the soy sauce. Mix well.
6. Plate your dish
Serve the meatballs over the vegetable noodles. Garnish with the sesame seeds and the green onions. Bon appétit!
280gGround Pork
1unitGarlic Clove(s)
1unitGinger
15mlGrilled Sesame Seeds
2unitHoney
60mlPanko Breadcrumbs
30mlSesame Oil
30gShiitake Mushrooms
1unitZucchini(s)
1unitRamen Noodles
60mlLiquid Egg
45mlSoy Sauce
What you need
Baking sheet, bowls, pan.
899 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
82g
27%
fat
44g
68%
cholesterol
250mg
83%
fiber
6g
24%
protein
46g
saturated
12g
60%
sodium
1033mg
43%
sugar
24g
trans
0g