Informations supplémentaires
30 min.
|
786 kcal
|
easy
|
|
Printable version
1. Setup
Preheat the oven to 425°F. Chop the basil, the onion and the garlic. Reserve a few basil leaves for garnish if desired. Put the tomatoes in a food processor and grind until reduced into a chunky sauce.
2. Cook the meatballs
In a bowl, mix the ground pork, the panko and the eggs. Season with salt and pepper. Make meatballs. Add a drizzle of oil in an oven safe pan, on medium-high heat. Cook the meatballs in the pan for 2 minutes on each side. It's possible to make a few smaller balls so that children can have several, rather than a larger one. Remove from the pan and reserve.
3. Cook the onions
In the same pan, cook the onions for 2-3 minutes. Add the orzo and season with salt and pepper.
4. Make the sauce
In the same pan, add the garlic, half of the basil, the crushed tomatoes and 1 2P | 1.5 3P cups of water. Bring to a boil and add the cream. Lower the heat to medium- low and cook for 2-3 minutes.
5. Put in the oven
Put the meatballs back in the pan and sprinkle with cheese. Cook in the oven for 12-15 minutes.
6. Plate your dish
Serve the meatballs in rosée sauce. Garnish with basil. Bon appétit!
280gGround Pork
0.5unitBasil
1unitFresh egg
1unitGarlic Clove(s)
40gPanko Breadcrumbs
100gMild Cheddar
1unitYellow Onion(s)
2unitTomato(es)
60mlCream 18%
180gOrzo
What you need
Bowl, oven safe pan, food processor
786 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
49g
16%
fat
43g
66%
cholesterol
247mg
82%
fiber
5g
20%
protein
50g
saturated
20g
100%
sodium
626mg
26%
sugar
2g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg