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Pork Meatball and Plum Sauce Sheetpan

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Pork Meatball and Plum Sauce Sheetpan

with broccoli, bell pepper, cabbage, sesame seeds and green onion

Informations supplémentaires
35 min. | 784 kcal | easy | Family | Printable version
1. Setup Preheat the oven to 400°F. Cut the broccoli into pieces. Cut the cabbage into strips. Chop the shallot. Cut the pepper into strips. Thinly slice the green onion. Grate the ginger.
2. Bake in the oven In a bowl, mix the cabbage with the broccoli, the pepper, a drizzle of oil, salt and pepper. Place on a sheet pan covered with baking paper. Bake everything in the oven for 10 minutes.
3. Cook the rice Rinse the rice. Bring a pot of water with 310 2P | 430 3P ml of water to a boil. Pour in the rice, cover and cook over low heat for 10-12 minutes.
4. Prepare the meatballs In a bowl, mix the ground pork with the shallot to taste, ginger, soy sauce, salt and pepper. Form 3-4 small meatballs per person. After step 2 is completed, place the meatballs on the baking sheet with the vegetables. Brush the meatballs with 1/3 of the plum sauceand cook everything in the oven for 15-17 minutes.
5. Plate your dish Garnish the plate with the remaining plum sauce, sesame seeds and green onion. Serve with rice. Enjoy your food!
280gGround Pork
0.25unitGreen Cabbage
140gBasmati Rice
120mlPlum Sauce
8gGrilled Sesame Seeds
1unitBroccoli
1unitShallot
1unitPepper(s)
1unitGinger
9gSoy Sauce
2unitGreen Onion(s)
What you need pan, pot, strainer
784 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 102g
34%
fat 25g
38%
cholesterol 91mg
30%
fiber 5g
20%
protein 36g
saturated 9g
45%
sodium 1037mg
43%
sugar 3g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg