Informations supplémentaires
30 min.
|
635 kcal
|
easy
|
|
Printable version
1. Cook the rice
Rinse the rice. Bring a pot with 310 2P | 430 3P ml of water to a boil. Add the rice, cover and cook for 10-12 minutes over low heat or until the rice is cooked and tender.
2. Setup
Grate the cabbage and carrot. Cut the wonton wrappers into strips. Thinly slice the green onions. Cut the lime into wedges.
3. Season the cabbage
Place the cabbage, carrot and green onion in a bowl with a drizzle of oil, 1-2 tbsp. rice or cider vinegar, a pinch of sugar, salt and pepper. Set aside.
4. Cook the pork
Heat a drizzle of oil in a skillet over medium-high heat. Add the pork, spices to taste and soy sauce and cook for 4-5 minutes. Adjust seasoning to taste.
5. Fry the wonton
Wipe the pan and add a generous drizzle of oil to the pan over medium-high heat. Fry the wonton strips about 1 minute on each side until golden and crispy. Place on absorbent paper.
6. Plate your dish
Serve the rice in a bowl and garnish with the pork, coleslaw, wontons, sauce mixture and sesame seeds. Add lime juice to taste. Bon appétit!
280gGround Pork
6unitWonton dough
2unitGreen Onion(s)
1unitCarrot(s)
80gSliced red cabbage
20gGrilled Sesame Seeds
75mlSauce Mix (mayonnaise,sweet chili sauce)
2unitSoy Sauce
140gBasmati Rice
0.5unitLime
8gSpice Mix (garlic powder,ginger powder,onion powder)
What you need
pot, pan, tongs, bowl, box grater
635 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
64g
21%
fat
25g
38%
cholesterol
98mg
33%
fiber
5g
20%
protein
39g
saturated
9g
45%
sodium
1376mg
57%
sugar
16g
trans
0g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg