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Pork Dumplings

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Pork Dumplings

with ginger, cilantro, bok choy and spicy oil

Informations supplémentaires
45 min. | 667 kcal | intermediate | Spicy | Printable version
1. Setup Chop the garlic, ginger, cilantro, the fresh chili pepper and the green onions. Cut the ends of the bok choy. Bring the dumpling wrappers to room temperature.
2. Make the pork mixture In a bowl, mix the pork with the garlic, the ginger, half of the cilantro, the fresh chili, to taste (spicy!) and half of the soy sauce. It's possible to leave out the pepper in a small part of the meat.
3. Form the dumplings Prepare a small bowl of water to assemble the dumplings. Place about 1 tsp. of the pork mixture in the middle of the dumpling wrapper. Brush half of the edges of the wrapper with water. Close the wrapper to make a half moon. Bring the corners together and stick them together with a little water. Make sure you press down on the dough to seal the dumplings.
4. Cook the dumplings Bring a pot of water to a boil. Cook the dumplings 3-4 minutes. Remove with a slotted spoon. Add the bok choy and cook 2-3 minutes. Drain.
5. Make the sauce Put the chili flakes in a small bowl. In a pan, heat 3 2P | 5 3P tbsp. of oil until the oil is hot. Once hot, drizzle the oil over the chili flakes. Add in the sesame oil.
6. Plate your dish Serve the dumplings with the rest of the soy sauce, the spicy oil and the bok choy. Garnish with the rest of the cilantro and the green onions. Bon appétit!
280gGround Pork
30unitDumpling dough
1unitGinger
1unitGarlic Clove(s)
1unitFresh Chili Pepper
1unitCilantro
27gSoy Sauce
15mlSesame Oil
3unitBok Choy Shanghai
2gChili Flakes
1unitGreen Onion(s)
What you need Pot, bowls, slotted spoon, pan
667 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 34g
11%
fat 43g
66%
cholesterol 96mg
32%
fiber 2g
8%
protein 34g
saturated 10g
50%
sodium 1480mg
62%
sugar 2g
trans 1g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg