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Pork Chop Pho Soup

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Pork Chop Pho Soup

with star anise, cinnamon, bok choy and mushroom chicken broth

Informations supplémentaires
25 min. | 593 kcal | easy | One pot, Spicy, Express | Printable version
1. Setup Thinly slice the bok choy and mushrooms. Cut the lime into wegdes and finely chop the green onion.
2. Cook the pork Heat a drizzle of oil in a pot over medium heat. Pat dry the pork and season with a drizzle of oil, the honey, salt and pepper. Add the pork chops to the pot and cook for around 2-3 minutes on each side until colored. Remove from the pot and let rest for a few minutes before slicing into thin strips.
3. Make the broth Add 4 2P | 6 3P cups of water, the broth cube, star anise, cinnamon stick and half of the green onion to the pot. Bring to a boil. Lower the heat to medium and simmer for 2-3 minutes.
4. Add the other ingredients Add the rice noodles, mushrooms, bok choy and sauce mix. Season with salt and pepper. Simmer 4-6 more minutes. You can add the pork slices to the soup at this step instead of serving them as a topping.
5. Plate your dish Serve the soup in a bowl with lime wedges, green onions and the pork strips. This kind of well-stocked soup could be enjoyed by children. It can even be served on a deep plate for an easy tasting. Bon appétit!
2unitPork Chops
140gRice Noodles
2unitGreen Onion(s)
2unitBok Choy Shanghai
100gWhite Medium Mushroom
0.5unitLime
45mlSauce Mix (hoisin sauce,sriracha)
1unitHoney
1unitChicken Broth Cube(s)
2unitStar Anise(s)
1unitCinnamon Stick(s)
What you need pot, tongs, bowl
593 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 87g
29%
fat 9g
14%
cholesterol 70mg
23%
fiber 2g
8%
protein 36g
saturated 3g
15%
sodium 1630mg
68%
sugar 3g
trans 0g