Informations supplémentaires
30 min.
|
449 kcal
|
easy
|
|
Printable version
1. Adjust the steps of the recipe for your children
2. Setup
Preheat the oven to 425°F. Thinly slice the tomatoes, the bocconcini cheese and the basil.
3. Roll the dough
Spread the flour on the kitchen counter. Roll out the dough with a rolling pin in order to get one large pizza or 2 2P | 3 3P small ones. Put on a sheet pan lined with baking paper.
4. Garnish the pizza
Garnish the pizza with a drizzle of oil, the tomato slices, the bocconcini and the Grana Padano. Add salt and pepper. Bake in the oven for 14-16 minutes or until colored.
5. Plate your dish
Mix the arugula with a drizzle of oil, a drizzle of balsamic or cider vinegar, salt and pepper. Garnish the pizza with the arugula and basil. Serve.
Bon appétit!
3unitBocconcini
30mlGrana Padano Cheese
2unitPizza Dough
1unitBasil
40gArugula
2unitTomato(es)
15gAll-Purpose Flour
What you need
sheet pan, baking paper, bowl
449 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
35g
12%
fat
25g
38%
cholesterol
53mg
18%
fiber
3g
12%
protein
21g
saturated
11g
55%
sodium
509mg
21%
sugar
4g
trans
0g