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Piri Piri Pulled Tofu Burger

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Piri Piri Pulled Tofu Burger

with sweet potato fries and a jalapeño, cilantro and coleslaw

Informations supplémentaires
30 min. | 841 kcal | easy | Family, Spicy, Vegetarian | Printable version
1. Cook the sweet potatoes Preheat the oven to 425°F. Cut the sweet potatoes into quarters and place them on a baking sheet lined with baking paper. Add a drizzle of oil and salt. Bake in the oven for 24-26 minutes.
2. Setup Grate the carrot. Chop the cilantro and jalapenos. Grate the tofu.
3. Make the coleslaw Mix the cabbage with the carrot, cilantro, jalapeño, maple syrup, a drizzle of oil, 1-2 tbsp. of cider or wine vinegar, salt and pepper.
4. Cook the tofu Heat a drizzle of oil in a pan over medium-high heat. Cook the tofu 3-4 minutes. Add salt and pepper. Add 1/4 of the Piri Piri sauce and cook 2-3 minutes. Drain the tofu to remove the excess oil then toss the tofu with the rest of the sauce.
5. Plate your dish Heat the buns to taste. Garnish with the tofu and coleslaw. Serve the burger with the fries and mayonnaise. Bon appétit!
2unitBrioche Burger Buns
300gTofu
250gSliced red cabbage
1unitCarrot(s)
15mlJalapeño(s)
40mlMaple Syrup
500gSweet Potato(es)
Vegan Mayonnaise
120mlPiri Piri Sauce
1unitCilantro
What you need
841 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 111g
37%
fat 36g
55%
cholesterol 16mg
5%
fiber 12g
48%
protein 22g
saturated 6g
30%
sodium 1179mg
49%
sugar 44g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg