Informations supplémentaires
35 min.
|
946 kcal
|
easy
|
|
Printable version
1. Cook Potatoes
Turn oven on to 425°F. Line baking sheet with foil. Cut potatoes into 1/4 inch thick fries. In a large bowl, toss with 1 tbsp. oil, three-quarters of the oregano, salt and pepper to taste. Place on baking sheet and bake in the oven for 25–28 minutes, until golden.
2. Cook Ribs
Line a second baking sheet with foil. Place the ribs on a baking sheet. Add half of the Piri Piri sauce on ribs. Bake in oven or on a grill for 16–20 minutes.
3. Prepare Ingredients
Slice tomatoes into half moons. Remove lettuce leaves from stem and slice into 1/4 inch strips . Cut lemon into wedges.
4. Prepare Salad
In a second large bowl, combine 1 tbsp. oil, lettuce, tomatoes, remaining oregano, and the following to taste: onion, half of the lemon juice, salt and pepper.
5. Prepare Lemon Mayo
In a small bowl, combine mayonnaise with remaining lemon juice to taste.
6. Serve
Serve ribs with remaining Piri Piri sauce, fries, lemon mayo and salad. Enjoy!
600gPork Ribs
120mlPiri Piri Sauce
1unitRomaine Lettuce Heart
60mlMayonnaise
1unitTomato
1unitSliced Red Onion
500gYellow Potatoes
1unitLemon
2gOregano
What you need
pan, pot, strainer
946 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
64g
21%
fat
50g
77%
cholesterol
198mg
66%
fiber
9g
36%
protein
59g
saturated
19g
95%
sodium
612mg
26%
sugar
21g
trans
1g
vitaminA
0mg
vitaminC
0mg
iron
0mg
calcium
0mg
potassium
0mg