Piri Piri Pork Meatballs | Blog Chef Cookit

Informations supplémentaires

25 min. | 611 kcal | easy | Spicy, Even better the next day | Printable version

1. Set up Chop the pepper, shallot, celery and parsley.

2. Cook the rice Heat a drizzle of oil in a pot over medium-high heat. Cook the pepper, celery and spices for 2 minutes. Add the rice, salt and eppper and mix. Add the broth cube and 1.5 ^2P | 2 ^3P cups of water. Bring to a boil. Cover and cook over low heat for 10-12 minutes. Adjust seasoning to taste.

3. Cook the meatballs Mix the pork with some of the shallot, salt and pepper. Make 3-4 meatballs per person. Heat a drizzle of oil in a pan over medium heat. Cook the meatballs for 6-8 minutes on each side or until cooked through.

4. Plate your dish Place the meatballs with the rice, sour cream, Piri Piri sauce and garnish with parsley. Place everything in the center of the table and let everyone serve themselves. Bon appétit!

280gGround Pork

86mlSour Cream

8gFresh Italian Parsley

1unitCelery

1unitPepper(s)

140gBasmati Rice

0.5unitShallot

90mlPiri Piri Sauce

8gSpice Mix (Paprika,Turmeric Powder,Coriander Powder,)

1unitChicken Broth Cube(s)

What you need pan, pot, strainer

611 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 60g

20%

fat 25g

38%

cholesterol 95mg

32%

fiber 2g

protein 35g

saturated 10g

50%

sodium 137mg

sugar 5g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg