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Piri Piri Chicken Drumsticks

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Piri Piri Chicken Drumsticks

with corn, green salad and rice

Informations supplémentaires
35 min. | 535 kcal | easy | Spicy | Printable version
1. Setup Preheat the oven to 400 ° F. Chop the green onions. Cut the lettuce into pieces. Cut the tomato into quarters. Cut the corn into big pieces.
2. Cook the rice Rinse the rice. In a pot, add the rice the bouillon cube and 1.5 2P | 2 3P cups of water. Bring to a boil. Reduce the heat to low, cover and cook 10 to 12 minutes.
3. Cook the chicken and the corn Spread the chicken drumsticks and the corn on a baking sheet. Season with salt and pepper. If the children prefer, it's possible to leave a few drumsticks without sauce and serve it as a dip. Brush the chicken drumsticks with some of the piri-piri sauce. Bake in the oven for 22-25 minutes.
4. Make the salad In a bowl, combine the lettuce with the tomatoes. Add a drizzle of olive oil, 1 tbsp of cider vinegar if desired, salt and pepper.
5. Plate your dish Serve the chicken with the corn, the rice, salad and remaining sauce. Garnish with the green onions. Bon appetit!
6unitChicken Drumstick
80mlPiri Piri Sauce
140gBasmati Rice
1unitChicken Broth Cube(s)
2unitCorn Cob(s)
0.5unitBoston Lettuce
1unitTomato(es)
2unitGreen Onion(s)
What you need Pot, bowl, baking sheet.
535 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 78g
26%
fat 8g
12%
cholesterol 134mg
45%
fiber 4g
16%
protein 39g
saturated 2g
10%
sodium 1371mg
57%
sugar 9g
trans 0g
vitaminA 0mg
vitaminC 0mg
iron 0mg
calcium 0mg
potassium 0mg