Philly Cheesesteak style Quesadillas

Informations supplémentaires

30 min. | 905 kcal | easy | Spicy, Express | Printable version

1. Prepare Ingredients Cut bell pepper in half and remove stem and seeds. Slice into 1/4 inch strips. Dice tomato into 1/2 inch pieces. Finely chop half of the onion.

2. Cook Beef Heat 1 tbsp. oil in a large skillet over medium-high. Once hot, add bell pepper and sliced onion and cook for 3–4 minutes, or until tender. Add beef and steak spices and cook 3–4 minutes, until beef is golden, or an internal temperature of 165°F. Season to taste with salt and pepper. Transfer to a plate and wipe skillet clean with a paper towel.

3. Prepare Salsa In a medium bowl, combine tomato, chopped onion, 1 tbsp. oil and the following to taste: vinegar blend, salt and pepper.

4. Assemble Quesadilla Lay tortillas on clean countertop. Divide half of the cheese on the bottom half of each tortilla. Divide beef filling between tortillas on top of cheese. Top with remaining cheese. Fold tortillas in half over filling, pressing down to flatten.

5. Cook Quesadilla Heat 1 tsp. oil in the same skillet over medium. Once hot, carefully transfer quesadillas to skillet. Cook for 4–5 minutes, using a spatula to flip halfway through, until tortillas are crispy and golden.

6. Serve Slice quesadillas into wedges and serve with spicy mayo and salsa. Enjoy!

250gBeef Strips

1unitGreen Bell Pepper(s)

1unitYellow Onion(s)

1unitTomato(es)

100gMozzarella

7.5gSteak Spices

2unitWhole Wheat Tortilla(s)

80mlSpicy Mayo

12mlVinegar Blend

What you need bowl, pan, spatula, tongs

905 kcal

Amount

% daily value

Amount

% daily value

carbohydrate 55g

18%

fat 54g

83%

cholesterol 130mg

43%

fiber 6g

24%

protein 50g

saturated 17g

85%

sodium 1087mg

45%

sugar 8g

trans 0g

vitaminA 0mg

vitaminC 0mg

iron 0mg

calcium 0mg

potassium 0mg