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Pesto and Broccoli Pizza

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Pesto and Broccoli Pizza

with arugula, mozzarella and pine nuts

Informations supplémentaires
30 min. | 762 kcal | easy | Vegetarian | Printable version
1. Setup Preheat the oven to 425°F. Thinly slice the broccoli into small pieces.
2. Roll the dough Roll the dough with the flour to make a large pizza or smaller individual pizzas. Place on a baking sheet lined with baking paper.
3. Mix the broccoli Mix the broccoli with the spices, a drizzle of oil, salt and pepper.
4. Bake the pizza Brush the pizza dough with the pesto. Garnish with the broccoli and mozzarella. Bake in the oven for 15-18 minutes.
5. Toast the pine nuts Heat a skillet over medium high heat. Roast the nuts 3-4 minutes until lightly browned. Remove from the skillet.
6. Plate your dish Serve the pizza and garnish with the arugula, a drizzle of oil and the pine nuts. Add pepper to taste. Bon appétit!
2unitPizza Dough
15mlAll-Purpose Flour
1unitBroccoli
40gArugula
1unitBasil Pesto
100gMozzarella
30gPine Nuts
15mlSpice Mix ()
What you need sheet pan, bowls, pan
762 kcal
Amount
% daily value
Amount
% daily value
carbohydrate 60g
20%
fat 48g
74%
cholesterol 50mg
17%
fiber 4g
16%
protein 25g
saturated 11g
55%
sodium 963mg
40%
sugar 5g
trans 1g