Patatas Bravas Poutine
with garlic mayo and tomato sauce with bell pepper and smoked paprika
Informations supplémentaires
40 min.
|
811 kcal
|
easy
|
|
Printable version
1. Cook the potatoes
Preheat the oven to 425°F. Cut the potatoes into medium-sized cubes. Place on a baking sheet lined with baking paper. Add a drizzle of oil, salt and pepper. Bake in the oven 23-25 minutes.
2. Setup
Thinly slice the pepper into strips. Chop the parsley, garlic and onion.
3. Mix the mayonnaise
Mix the mayonnaise with the garlic and 1-2 tbsp of water.
4. Make the sauce
Heat a drizzle of oil in a pan over medium-high heat. Cook the pepper, onion and 3/4 of the smoked paprika for 3-4 minutes. Add salt and pepper. Add the flour and mix. Add 1/2 2P | 3/4 3P cup of water, 0.5 2P | 0.5 3P of the broth cube, 200 2P | 300 3P ml of tomato sauce and 1 tbsp of sugar. Bring to a boil. Reduce the heat to medium-low and simmer 6-8 minutes. Adjust salt and pepper to taste.
5. Plate your dish
Top the potatoes with the tomato sauce, cheese curds, garlic mayonnaise, parsley and the remaining smoked paprika. Kids can garnish their poutine. Bon appétit!
750gYellow Potato(es)
150gCheese Curds
200mlTomato Sauce
15mlAll-Purpose Flour
0.5unitVegetable Broth Cube(s)
60mlMayonnaise
1unitGarlic Clove(s)
1unitPepper
1unitRed Onion(s)
1unitFresh Italian Parsley
5mlSmoked Paprika
What you need
sheet pan, pan, bowl
811 kcal
Amount
% daily value
Amount
% daily value
carbohydrate
73g
24%
fat
47g
72%
cholesterol
88mg
29%
fiber
12g
48%
protein
27g
saturated
18g
90%
sodium
1214mg
51%
sugar
12g
trans
1g